Corn and Coconut Oil: Antioxidant Properties, Uses and by Constantin Apetrei

By Constantin Apetrei

Corn and coconut oils are vital vegetable oils containing many helpful compounds beneficial for all times. those oils are recognized to have dietary and worthwhile fit qualities/properties, attributed almost always to fatty acid composition, tocols, carotenoids, polyphenols, and so forth. The antioxidant homes confer many overall healthiness merits, resembling decreasing the chance of heart problems, melanoma, and different illnesses. Fatty acids and comparable metabolite derivatives from coconut and corn oils are recognized to have first-class antimicrobial homes in addition. This e-book contains various multi- and interdisciplinary ways regarding the creation, chemical composition, caliber and authentication, makes use of, antimicrobial homes, and well-being advantages of corn and coconut oils, defined through vital authors from around the globe. This ebook could be necessary for quite a lot of readers, from collage scholars to researchers. (Imprint: Nova)

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